Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malai Kofta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Make ready 250 gm Paneer (grated)
- Prepare 2 Potato (boiled & grated)
- Make ready 3 Tomato (medium size and diced)
- Get 2 Onion (medium size and sliced)
- Make ready 2 Green Chilli
- Take 2 teaspoon Ginger-garlic paste
- Prepare 10-12 Cashew nuts
- Make ready 10-12 Almonds
- Make ready 7-8 Raisins
- Prepare 8-10 Pistachios
- Take 3 tablespoon Cream
- Take 2-3 tablespoon All purpose flour
- Take 1 teaspoon Garam masala powder
- Make ready To taste Salt
- Get 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Take 2 teaspoon Kasuri Methi
- Get 1 Bay leaf
- Get 1 Cinnamon stick
- Take 2 Elaichi
- Prepare 4-5 Cloves
- Make ready 4-5 Pepper corn
- Make ready as needed Oil
Instructions to make Malai Kofta:
- Take a bowl, add grated paneer (take out little bit from it for garnishing), granted potato, salt, garam masala powder and maida into it and mix it well make a dough of it.
- Cut small peices out of it and and and flaten it with your palm and stuff it with some finely chopped almonds, cashew nuts, pistachios and raisins and make ball of it.
- Meanwhile, heat some oil in a pan and drop stuffed balls into it, one-by-one and deep fry it and try to fry it with spoon rather than with some spatula. (Don't fry a lot of balls in one batch, try tofry 4-5 balls at once.)
- Put another pan on the flame and put some oil into it and fry some almonds and cashew nuts in it.
- Then add onion into it and saute it well and add green chillies, ginger-garlic paste and tomato into it and let it cook till tomato get mushy.
- Switch off the flame and allow it to cool for some time and grind in into fine paste without using water.
- Again put a pan on the flame,add some oil and heat it. Then add pepper corn, elaichi, cinnamon stick and bay leaf into it and fry it well.
- Into that oil add some turmeric powder, coriander powder, red chilli powder, cumin powder into it and let it cook and then quickly add the grinder mixture into it and allow it cook for some time till it leaves the sides of the pan.
- Then add water as per your requirement and add salt, kasuri methi into it and let it boil properly.
- Then add some fresh cream and garam masala powder into it and mix it well
- Then drop fried balls into it and cook it for some 4-5 minutes.
- Switch off the flame. Serve it in some dish and garnish it with some grated paneer, chopped almonds, cashew nuts, pistachios and raisins.
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
