Pizza dough
Pizza dough

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza dough is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pizza dough is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pizza dough using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pizza dough:
  1. Prepare 1/2 C. Warm water
  2. Prepare 2 tsp dry active yeast
  3. Make ready 1 tbsp flour
  4. Take 1 tsp sugar
  5. Prepare Stir together until dissolved, cover, let sit 10 min
  6. Make ready In a mixing bowl combine
  7. Prepare 3 1/2 C flour
  8. Make ready 2 tbsp powdered milk
  9. Make ready 1 tsp onion powder
  10. Prepare 1 tsp garlic powder
  11. Make ready 1 tsp dried basil
  12. Take 1 tsp dried oregano
  13. Prepare 1 tsp dried parsley
  14. Take 1 C warm water
Steps to make Pizza dough:
  1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
  2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
  3. Cover dough and let sit to rise for 1 hour.
  4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.

So that’s going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!