Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Make ready 1/4 cup gochujang (Korean red chili paste)
  2. Take 2 Tablespoons water
  3. Get 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. Get 1.5-2 Tablespoons white vinegar
  5. Take 1/2 Tablespoon soy sauce
  6. Get 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
  2. That's it! Enjoy.

So that is going to wrap it up with this special food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!