Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, warm up beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Warm Up Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Warm Up Beef Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Up Beef Stew:
- Make ready 4 slice Bacon, uncooked chopped
- Make ready 1 lb Beef chuck stew meat cubed
- Make ready 1/2 lb Baby carrots cut in half
- Get 3 Russet potatoes cubed
- Get 1 Onion chopped
- Take 3 oz Tomato paste
- Prepare 1 tbsp Butter
- Prepare 4 tbsp Flour
- Get 1 can Beef broth
- Make ready 1 can Chicken broth
- Prepare 3/4 cup Dry red wine
- Take 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
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