Cinnamon Vanilla Biscotti
Cinnamon Vanilla Biscotti

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon vanilla biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Vanilla Biscotti is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Vanilla Biscotti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Vanilla Biscotti:
  1. Make ready 1/2 cup room temperature unsalted butter
  2. Make ready 3/4 cup sugar
  3. Make ready 1 tsp baking powder
  4. Prepare 3/4 tsp salt
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1 3/4 cup flour
  7. Prepare 2 eggs
  8. Take 3 tsp vanilla
  9. Prepare Glaze
  10. Take 5 tsp hot water
  11. Take 1 cup powdered sugar
  12. Take Dash cinnamon
Steps to make Cinnamon Vanilla Biscotti:
  1. In a medium bowl, mix the butter and sugar until combined well
  2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
  3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
  4. Add the cinnamon and make swirls in the batter
  5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
  6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
  7. Shape the edges of the dough so they are straight.
  8. Bake for 30 minutes until light golden brown and firm
  9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
  10. Once cooled, slice the logs thick and diagonally using a serrated knife
  11. Place cookies on their sides and put back into oven for 10 minutes on each side
  12. Once baked, allow to cool
  13. In a small bowl, combine the glaze ingredients and mix until thick
  14. Once cooled, drizzle glaze over the tops of the biscotti

So that is going to wrap it up for this special food cinnamon vanilla biscotti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!