Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cookies & cream oreo fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cookies & Cream Oreo Fudge is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cookies & Cream Oreo Fudge is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Make ready 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces)
- Prepare 1 can (14-oz.) sweetened condensed milk
- Get 18 ounces white chocolate morsels or white melting chocolate
- Take 1 tsp vanilla extract (optional)
Steps to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo's. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
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