Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, keema filling samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat Samosa How To Make Keema samosa at home Keema samosa is a combination of minced mutton with peas, which is further used as a filling how to make keema samosa at home with Me! This simple samosa recipe shows you how to make samosa filled with a fragrant lamb keema samosa filling. Keema filling is very delicious, with bold and aromatic flavors. If you plan to make it for a party then If you like spicy samosa than tailor the filling as per your taste, add green chilies for an extra kick!
Keema filling samosa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema filling samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have keema filling samosa using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keema filling samosa:
- Prepare Samosa pati
- Take adha kilo Beef keema
- Prepare Namak as taste
- Get half tspn Lal mirch
- Get half tspn Lal kuti mirch
- Get half tspn Sookha dhania
- Prepare half tspn Zeera
- Get 2.3 Hari mirchen
- Take half gadi Podina
- Prepare 2 Piyaz normal sy
- Take 1 tspn lehsan ka paste
- Get 3-4 tbsp Oil
How to make Keema Samosa Recipe. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy keema masala.
Instructions to make Keema filling samosa:
- Oil may lassan ka paste fry kar ke keema dal kar achy sy fry karn. Is may sb masaly dal kar half cup pani dal kar achy sy dhanp ke pakny dyn
- Jab keema gal jae or achy sy dry ho jae to chopped piyaz or podina kar kar halka sa mix kar or cholha band kar ke dam py rakh dyn 2 mint ke lie - Jab thanda ho jae to samosa filling bana kar deep fry kar ke enjoy karein
Popular deep fried snack Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy keema masala. These are just a must have during Ramadan iftar. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince.
So that’s going to wrap this up with this exceptional food keema filling samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
