Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken korma is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken korma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma:
- Take 1 Kg Chicken 1 Cup Curd
- Make ready 4 onion
- Take 6 tbsp oil
- Prepare As required Oil for frying
- Get 1/2 tbsp Red chilli powder
- Make ready 1/2 Tbsp Garam masala
- Make ready 2 tbsp Ginger garlic paste
- Take 1 inch Cinnamon
- Get 5 Black Pepper
- Prepare 4 cloves
- Take 1 Star Anise
- Take 10 Cashew nuts
- Take 1 tsp salt
Steps to make Chicken korma:
- Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste. - Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
- Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.
So that’s going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
