Egyptian style Falafel
Egyptian style Falafel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian style falafel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian style Falafel is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egyptian style Falafel is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egyptian style falafel using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian style Falafel:
  1. Get 2 cups (300 g) split fava beans
  2. Prepare 1 cup finely chopped(dill, parsley and coriander)
  3. Prepare 1 large sized onion (or chive) and 4 cloves of garlic
  4. Make ready 1 flat tablespoon of salt
  5. Make ready 1 teaspoon black pepper
  6. Take 2 teaspoons each (cumin and ground coriander)
Steps to make Egyptian style Falafel:
  1. Soak the beans in water overnight or at least 10 hours and change the water frequently
  2. Put all ingredients in the food processor and whizz until smooth and homogeneous (p:s you can divide the whole amount while whizzing to guarantee that all ingredients are evenly mixed)
  3. Either you choose to fry it immediately or after being stored in the freezer, add a pinch of baking powder (according to the amount u have) and stir it thoroughly with a fork to get more air into it, then deep fry in a hot oil (test it by putting one drop of the dough), then lower the heat a little bit to be fully cooked from inside without getting burnt from outside

So that’s going to wrap it up with this exceptional food egyptian style falafel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!