Shahi Paneer in creamy gravy
Shahi Paneer in creamy gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi paneer in creamy gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Paneer in creamy gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shahi Paneer in creamy gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer in creamy gravy using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer in creamy gravy:
  1. Prepare 2 Cups paneer small peices
  2. Take 2 onions
  3. Make ready 2 tomatoes
  4. Get 2 Spoons Oil
  5. Get 1 small piece of ginger
  6. Get 6-7 cloves garlic
  7. Get 2 green chilies, thinly sliced
  8. Take 1 teaspoon Kasoori maithi
  9. Get As needed chopped Coriander leaves
  10. Make ready 1/4 cup malai
  11. Prepare 1/4 cup khoya
  12. Prepare 1/4 cup curd
  13. Get 1 teaspoon Cumin seeds
  14. Take 1 teaspoon turmeric powder
  15. Make ready 1 teaspoon Red chili powder
  16. Get 1 teaspoon Garam masala
  17. Take 1 teaspoon Paneer masala
  18. Make ready 1 teaspoon sugar
  19. Take as needed Salt
  20. Take As needed water
Steps to make Shahi Paneer in creamy gravy:
  1. First, cut the paneer into small pieces.
  2. Peel off onion &wash tomato garlic ginger green chili & coriander leaves.
  3. Cut all ingredients into small pieces.
  4. Keep all in the mixie jar. Grind it. Make a fine puree.
  5. Take a vessel. Add oil & heat. Add cumin seeds & crackle.
  6. Add puree. add spices. Add turmeric powder red chili powder garam masala paneer masala.
  7. Stir it continuously, add malai.
  8. Add curd in gravy. Cook well properly.
  9. Mix well properly. Add salt & kasoori methi.
  10. Add sugar. Add khoya & stir till gravy remove oil.
  11. Add water as needed. Add paneer pieces. Cook in medium flame.
  12. Ready shahi paneer in creamy gravy. Transfer into a bowl. Garnish with chopped coriander. Serve with nan & Missi roti.

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