Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash
Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Prepare 1 each butternut squash, large dice
  2. Get 2 tsp ground cumin
  3. Prepare 1 tbsp olive oil
  4. Prepare 4 oz radishes, thinly sliced
  5. Prepare 1/2 each lime, juiced
  6. Make ready 12 leaves cilantro, chopped
  7. Get 1 tsp sugar, turbinado
  8. Prepare 1 tsp cooking oil
  9. Get 10 oz ground duck
  10. Make ready 1 small onion, diced small
  11. Make ready 4 tsp taco seasoning
  12. Prepare 3 oz water
  13. Get 6 each tortillas
  14. Get 1/2 each lime wedged
  15. Make ready 2 oz Cotija cheese
Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
  7. Serve lime wedges as a garnish, and enjoy!

So that’s going to wrap this up for this exceptional food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!