Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese white stew (sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese white stew (sauce) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese white stew (sauce) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese white stew (sauce) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese white stew (sauce):
- Take meat (whatever is fine, here I used pork)
- Make ready potato
- Get carrot
- Prepare onion
- Prepare chicken bullion pills (avecrem)
- Take sauce:
- Take flour (4 big spoons)
- Take butter (around 3 spoons)
- Get milk
Steps to make Japanese white stew (sauce):
- Chop the vegetables
- Boil water in a pot and add the vegetables and the meat
- Retire the white fat that appears in the surface of the water with a spoon
- Add two pills of chicken bullion (avecrem) while it's boiling
- Sauce: melt the butter in a frying pan
- Add the flour and mix until it looks like a powder
- Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough
- Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper…)
- Bon appetit
So that is going to wrap it up with this special food japanese white stew (sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
