Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mexican enchilada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Enchilada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Enchilada is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexican enchilada using 35 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Enchilada:
- Make ready For sauce
- Take 3-4 medium sized tomato puree
- Make ready 3-4 big sized chopped roasted tomatoes
- Make ready 3-4 cloves garlic
- Take 1 medium sized chopped onion
- Prepare 1 tbsp Oil
- Make ready 1/2 tsp salt
- Get 1 tsp seasoning
- Prepare 1/2 tsp chilli flakes
- Get 1 tsp roasted cumin powder
- Make ready For Stuffing
- Take 2 tbsp oil
- Take 3-4 cloves garlic
- Take 1 chopped onion
- Prepare 200 g button mushroom
- Prepare 150 g broccoli
- Prepare 100 g American corns
- Prepare 1 chopped capsicum
- Get 50 g kidney beans/small rajma
- Make ready Salt as per taste
- Prepare 1 tsp Roasted cumin powder
- Make ready 200 g processed cheese
- Make ready 200 g mozrella cheese
- Make ready as required Olives
- Take as per taste Seasoning
- Take as required Chilli flakes
- Make ready For Tortillas
- Get 1 cup wheat flour
- Take 1 cup maida
- Make ready 1/2 tsp baking powder
- Prepare 1 tbsp oil
- Take 1/2 tsp salt
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp chilli flakes
- Take as needed Lukewarm water
Instructions to make Mexican Enchilada:
- Put wok on fire add some oil in it.let it heat. Add garlic stir it regularly.Now add onions, tomatoes along with tomato puree. Mix it well.Don't overcook.then add seasoning,salt,cumin powder n chilli flakes.stir it for a while.sauce is ready.
- Stuffing:-Turn on the flame put some oil in wok n add garlic in it when garlic become pink then add onion into it. Roast it well.
- After that add one by one all the veggies. Mix it well. Don't over cook. Now add salt,seasoning, cumin powder n chilli flakes into it.Stir gradually n then turn off the flame.
- Tortillas:- make a dough rest it for one hour after that make tortillas like roti but little roast from both the sides.
- All the tortillas are sttufed with veggies n cheese.Roll it n put it into the baking tray.In the baking tray, first spread the sauce then put all the enchiladas again repeat the sauce layer over it.spread lots of cheese n to enhance the taste n color add some olives. Bake it at180 degree C for 20 minutes. Enchiladas are ready to eat
So that is going to wrap this up for this special food mexican enchilada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
