Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb zucchini lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low Carb Zucchini Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Take 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Get 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Make ready 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
