Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate mousse is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Make ready 150 gms Dark chocolate
- Make ready 2 &1/2 tbsp Custard powder
- Make ready 1 cup Water
- Make ready 4 tbsp Sugar
- Prepare 200 ml Whipping cream or fresh cream beaten
- Prepare 2 tsp Gelatin
- Make ready 1/4 cup hot water
Instructions to make Chocolate mousse:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.
So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
