Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean nachos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mediterranean Nachos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Nachos:
- Prepare Bag tortilla chips on the border
- Prepare Meat of your choice steak or chicken cooked and diced I use chicken
- Prepare 1 cup diced tomatoes
- Get 1 cup Montreal cheese
- Prepare 1 cup Mozzarella cheese
- Make ready 1/2 cup fate cheese for the top only
- Make ready 1 cup chopped lettuce
- Prepare 1/2 diced red onion
- Take 1 teaspoon sumac
- Take Cup pitted olives black and green
- Prepare 1 avocado diced
- Make ready 2 diced 🌶 chili green
- Get 2 tablespoon creamy Greek dressing
- Make ready Sour cream for dip
- Take Salsa for dip
Instructions to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that’s going to wrap it up with this special food mediterranean nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!