Deep-dish Chicken Pot Pie
Deep-dish Chicken Pot Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, deep-dish chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep-dish Chicken Pot Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Deep-dish Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep-dish Chicken Pot Pie:
  1. Take Filling
  2. Make ready 2 large potatoes, peeled and cubed
  3. Prepare 1 1/2 cup carrots, chopped small
  4. Make ready 2 stalks celery, chopped small
  5. Take 1 small onion, chopped small
  6. Take 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
  7. Take 1 garlic salt, to taste
  8. Take 1 pepper, to taste
  9. Get 1/4 cup white flour
  10. Make ready 3/4 cup milk
  11. Prepare 2 cup cooked chicked, cubed
  12. Make ready pie crust
  13. Prepare 1 box Pillsbury Pie Crust
  14. Take 1 egg, beaten
Steps to make Deep-dish Chicken Pot Pie:
  1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
  2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
  3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
  4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
  5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
  6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
  7. Brush the top with a beaten egg, then cut 4 slits
  8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

So that is going to wrap it up with this special food deep-dish chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!