Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick beef stroganoff made in a fry pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
  1. Make ready 300 grams Thinly sliced beef
  2. Take 1 large Onion
  3. Get 1 as much (to taste) Mushrooms (shimeji or others)
  4. Prepare 1/2 can Canned crushed tomatoes
  5. Get 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Take 200 ml Milk
  8. Prepare 2 tbsp Soy sauce
  9. Take 2 tbsp Japanese Worcestershire Sauce
  10. Take 1 tbsp Ketchup
  11. Get 50 grams Sour cream
  12. Prepare For the buttered rice:
  13. Prepare 480 ml Rice
  14. Prepare 1 1/2 tbsp Butter
  15. Take 1 Dried parsley
  16. Prepare 1 Salt and pepper
Instructions to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

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