Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ricotta Pesto Parmesan Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ricotta Pesto Parmesan Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Make ready sauce
- Make ready 1 tbsp olive oil
- Prepare 3 clove garlic, minced
- Prepare 1/4 cup shallots, minced
- Take 8 oz jarred pesto or homemade
- Make ready 15 oz ricotta cheese
- Make ready 2/3 cup shredded parmesan cheese
- Make ready pasta
- Make ready 1 lb dry pasta
- Prepare 1/2 tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
So that is going to wrap it up for this special food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!