Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugarmamabakeshop vegan peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
sugarmamabakeshop vegan peanut butter cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. sugarmamabakeshop vegan peanut butter cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
- Prepare 1 cup packed brown sugar
- Take 3/4 cup peanut butter
- Make ready 1/2 cup vegan butter
- Prepare 1 tbsp vanilla
- Take 1/4 cup unsweetened apple sauce
- Get 1 1/2 cup gluten free flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp xanthan gum
- Make ready 1 organic cane sugar
Instructions to make sugarmamabakeshop vegan peanut butter cookies:
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!
So that’s going to wrap this up for this special food sugarmamabakeshop vegan peanut butter cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
