Iz's Galette des Rois
Iz's Galette des Rois

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, iz's galette des rois. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Iz's Galette des Rois is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Iz's Galette des Rois is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have iz's galette des rois using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Iz's Galette des Rois:
  1. Make ready 3 1/2 ounces softened butter
  2. Get 1/2 cup sugar
  3. Take 1/8 teaspoon almond extract
  4. Make ready 2 teaspoons rum
  5. Take 1 cup almond flour
  6. Take 1 tablespoon orange zest
  7. Make ready pinch salt
  8. Make ready 2 eggs
  9. Get 1 pound puff pastry
Steps to make Iz's Galette des Rois:
  1. Cream together softened butter, sugar, extract, and rum
  2. Mix together almond flour, salt, zest
  3. Add flour mixture and eggs, whip until fluffy. Set aside.
  4. Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds.
  5. Cut rounds. Eggwash around the edge of each.
  6. Place frangipane in center of one round.
  7. Top with second round with egg washed edges touching.
  8. Place on parchment lined sheet pan
  9. Egg wash the top of the round.
  10. Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round.
  11. With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway.
  12. Bake in a preheated 375°F oven for 30 minutes.

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