Radish Kimchi
Radish Kimchi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, radish kimchi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Radish Kimchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Radish Kimchi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have radish kimchi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Radish Kimchi:
  1. Prepare 1 Korean radish (sub turnip)
  2. Make ready 2 Tbl. Salt
  3. Take 3-4 green onion (scallion)
  4. Get Sauce
  5. Take 3 Tbl Gochujung
  6. Take 2 Tbl medium hot red pepper powder (optional)
  7. Prepare 3 cloves garlic
  8. Get 2 Tbl. Sugar
  9. Make ready 3 Tbl. Fish Sauce
Instructions to make Radish Kimchi:
  1. This is how big my radish is
  2. Peel your radish, I just use a peeler
  3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
  4. The half disks look like this
  5. And should be about 1/8 inch thick
  6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
  7. Rinse your radish good, 4 or 5 times to get rid of the salt.
  8. Clean and chop your scallion, add to radish
  9. Mix the sauce ingredients in a bowl
  10. Add sauce to radish
  11. Mix the sauce in, make sure it's all completely mixed
  12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that’s going to wrap it up for this exceptional food radish kimchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!