Beef Kare-Kare
Beef Kare-Kare

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef kare-kare. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Kare-Kare is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:
  1. Prepare 1 kilo beef cut into cubes
  2. Get 100 g Bok Choy (Chinese cabbage) cut
  3. Take 100 g yardlong beans cut into 2 inch long
  4. Prepare 4 eggplants sliced/cut
  5. Prepare 3 cups water
  6. Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Make ready 1 tablespoon fish sauce
  8. Make ready 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Prepare 1 medium sized onion diced
  10. Prepare 5 cloves garlic minced
  11. Take to taste Salt and pepper
  12. Make ready Cooking oil
  13. Prepare Shrimp paste/bagoong
  14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap this up for this exceptional food beef kare-kare recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!