Chicken potato curry
Chicken potato curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken potato curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken potato curry is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken potato curry:
  1. Make ready rest of the curry
  2. Prepare 1 onion, chopped
  3. Prepare 2 clove garlic, chopped
  4. Make ready 500 grams chicken breast, diced
  5. Take 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Get 1/2 cup tomato paste
  7. Get 2 cup water, more if required
  8. Take spice mix
  9. Prepare 2 tsp pepper
  10. Prepare 1 tsp salt
  11. Take 2 tsp curry powder
  12. Make ready 1 tsp coriander powder
  13. Take 1 tsp cumin powder
  14. Make ready 1 tsp ginger powder
  15. Prepare 1 tsp cinnamon powder

Everywhere you go where curries are served, you will find this type of chicken curry. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

Steps to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Chicken- This curry is typically made with bone-in chicken, however I used boneless chicken thighs because my young daughter prefers them. Empanada came from the word 'empanar' meaning "enbreaded", that is, wrapped or coated in bread. It is a bread-pastry common in Southern European.

So that is going to wrap this up for this special food chicken potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!