Delicious Hibachi Style Fried Rice
Delicious Hibachi Style Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious hibachi style fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Hibachi Style Fried Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Delicious Hibachi Style Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious hibachi style fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hibachi Style Fried Rice:
  1. Take 4 cup cooked long grain rice
  2. Make ready 1/2 cup chopped onion
  3. Take 1 tbsp minced garlic
  4. Make ready 3 eggs
  5. Make ready 1 cup frozen mixed vegetables (I use the one with corn, green beans, carrots and lima beans)
  6. Take 1 1/2 cup bean sprouts
  7. Make ready 2 tbsp soy sauce
  8. Prepare 1 tbsp sugar
  9. Make ready 3 tbsp butter
  10. Prepare salt and pepper
Steps to make Delicious Hibachi Style Fried Rice:
  1. Cool the rice and break up any clumps.
  2. Heat one tbsp. vegetable oil in a wok and scramble the eggs. Season with salt and pepper. Set aside.
  3. Add another tbsp. vegetable oil and stir in onions. Cook until translucent.
  4. Add mixed vegetables and bean sprouts and stir to combine.
  5. Add the rice and eggs and mix up.
  6. Add soy sauce, butter and sugar, making sure you mix butter in well.
  7. Season with salt and pepper.

So that’s going to wrap it up for this special food delicious hibachi style fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!