Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Egusi paste
- Make ready 1/2 cup Palm oil
- Make ready 1 cup Diced onion
- Get Pepper
- Take 1/2 cup Crayfish grounded
- Prepare Fresh fish
- Make ready Stock fish
- Get Salt
- Get Seasoning
- Take 3 cup Chopped Pumpkin leave (ugu)
- Make ready Spinach
- Take Bitter leave(optional)
Steps to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
