Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ☆crispy potato gyoza☆. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
☆Crispy Potato Gyoza☆ is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. ☆Crispy Potato Gyoza☆ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Make ready 4 small Potatoes
- Take 100 ml Corn
- Prepare 1 tsp ☆Sugar
- Prepare 2 tbsp ☆Milk
- Get 1 ☆Salt
- Get 1 ☆Black pepper
- Make ready 30 skins Gyoza dumpling skins
Instructions to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
So that is going to wrap this up with this special food ☆crispy potato gyoza☆ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
