Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy garlic-leek soup with crispy croutons….. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy garlic-leek soup with crispy croutons…. is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy garlic-leek soup with crispy croutons…. is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Make ready 2 medium potatoes
- Prepare 1 onion
- Get 1 large leek
- Make ready 2 whole small heads of garlic
- Get 7 cups chicken stock or water
- Get 1/2 cup cream
- Get 3-4 tbsp oil
- Make ready 1 cup chopped parsley or coriander leaf
- Take 6 slices bread for croutons
- Get Salt to taste
- Make ready Black pepper to taste
Instructions to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
So that is going to wrap it up with this special food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
