IDOMBOLO (STEAMED PUDDING)
IDOMBOLO (STEAMED PUDDING)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, idombolo (steamed pudding). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

IDOMBOLO (STEAMED PUDDING) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. IDOMBOLO (STEAMED PUDDING) is something which I’ve loved my whole life. They are nice and they look wonderful.

Immerse bowl with dough into water. Safari Fruit Mince•eggs•flour•sugar•bicarbonate powder•butter•grated carrots Idombolo (steamed pudding). white bread flour•instant dry yeast•sugar•salt•fresh parsley•luke. This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve..

To begin with this recipe, we must prepare a few components. You can have idombolo (steamed pudding) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make IDOMBOLO (STEAMED PUDDING):
  1. Prepare 250 grams white bread flour
  2. Get 100 grams instant dry yeast
  3. Get 15 ml sugar
  4. Make ready 1 pinch salt
  5. Make ready 30 ml fresh parsley
  6. Make ready 1 luke warm water

The English food writer, Delia Smith, is a big. Steamed pudding isn't really like pudding. See more ideas about steamed pudding recipe, pudding recipes, desserts. Jam roly-poly. by The Hairy Bikers.

Instructions to make IDOMBOLO (STEAMED PUDDING):
  1. sift flour into a bowl. add yeast, sugar, salt and parslry. mix well.
  2. gradually add lukewarm waterto soft dough. knead the dough for 10 minutes until smooth and elastic.
  3. cover dough with oiledplastic wrap and leave in a warm place for 30-35 minutes.
  4. knock dough down. place in an oiled bowl. cover with oiled plastic wrap and allow to rise until double in size.
  5. remove plastic and place bowl in a saucepan with boiling water. steam at low heat, without cover for 1 &1/2 hours or until done. water must be kept boiling and more water should be added as it evaporates.
  6. cut into wedges and serve with stew.
  7. VARIATIONS
  8. YOU CAN ADD 250ML CANNED MIXED VEGETABLES TO DOUGH AND KNEAD IN GENTLY. IT BECOMES SO COLOURFUL

See more ideas about steamed pudding recipe, pudding recipes, desserts. Jam roly-poly. by The Hairy Bikers. Steamed steak and onion pudding with mashed potato. by Lawrence Keogh. Try our steamed pudding recipes that include the ultimate chocolate steamed pudding to Phil Vickery's incredible sticky toffee pudding recipe… Browse our: Best Steamed-pudding Recipes. Steamed pudding is a classic dessert that you might eat on a chilly winter's night.

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