Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower and kale soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Cauliflower and Kale Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:
  1. Take 1 medium head cauliflower, chopped into small pieces
  2. Prepare 1 large bunch kale
  3. Prepare 2 celery stalks
  4. Get 3 cloves garlic
  5. Take 1 yellow onion
  6. Take Chicken or vegetable stock
  7. Make ready to taste Salt and pepper
Instructions to make Roasted Cauliflower and Kale Soup:
  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that’s going to wrap it up with this exceptional food roasted cauliflower and kale soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!