Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bananas fosters upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bananas Fosters Upside down cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Get For caramel layer :
- Make ready 1/4 cup unsalted butter
- Take 1/2 cup brown sugar
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Make ready For the cake batter:
- Get 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1/4 cup unsalted butter, at room temperature
- Make ready 2 mashed bananas
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1/2 cup milk
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
So that’s going to wrap this up for this special food bananas fosters upside down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
