Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cajun jambalaya sausage /chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun jambalaya sausage /chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Prepare 1 lb Pork sausage -sliced
- Prepare 3 lbs chicken breast -chopped
- Get 4 onions -chopped
- Take 1 bellpepper -chopped
- Prepare 2 stalks celery -chopped
- Make ready 1 pack green onions chopped
- Get 2 Tbs Cajun seasoning
- Take 1/2 Tbs cayenne pepper
- Take 1 tbs garlic powder
- Make ready Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Prepare 6 cups water I used half broth /water
- Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
So that’s going to wrap this up with this special food cajun jambalaya sausage /chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
