Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni and tomatoes batch 88. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni and Tomatoes batch 88 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Macaroni and Tomatoes batch 88 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook macaroni and tomatoes batch 88 using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Tomatoes batch 88:
- Prepare 29 ounces whole peeled tomatoes
- Prepare 3 cups water
- Make ready 1-1/2 teaspoon salt
- Prepare 1 cup uncooked macaroni elbow pasta
- Get 1/2 stick butter
- Get 1 pound shredded mozzarella cheese
- Take 1/4 cup parsley flakes 4 teaspoon prepared Horseradish sauce
- Make ready To taste ground black pepper
- Make ready 1/2 cup milk
Instructions to make Macaroni and Tomatoes batch 88:
- Add salt to the water and begin to heat
- Melt the butter in the salted water
- When it boils add macaroni
- Cook till macaroni is done. Add tomatoes with their juices breaking the tomatoes up in your hand.
- Stir in the milk, do not let the milk boil. Add cheese, Horseradish, and parsley.
- Let it rest for 15 minutes then stir and serve.
- I hope you enjoy!
- If you don't want it as runny, drain off half the boiling pasta water.
So that is going to wrap this up with this special food macaroni and tomatoes batch 88 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
