Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chili & cheese enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chili & Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Chili & Cheese Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Get 1 can Wolf brand Chili (beans optional)
- Get 3 cup Shredded Mexican Style Cheese
- Get 14 Corn Tortillas
- Take 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Prepare 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap it up with this special food easy chili & cheese enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
