Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healing soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healing Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healing Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healing soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healing Soup:
- Take 1 cup chopped onions
- Get 3/4 cup sliced leeks
- Make ready 1 tablespoon minced ginger
- Prepare 1 tablespoon minced lemongrass
- Prepare 2 cloves minced garlic
- Prepare 1/2 teaspoon ground turmeric
- Prepare 4 cups chicken stock
- Take 1/2 teaspoon better then boullian
- Prepare 8 ounces cooked shredded chicken (rotisserie chicken is great)
- Get 1 cup pearl couscous
- Take 1/2 of a lemon
- Make ready Salt and pepper
- Take Chopped fresh parsley for garnish
Steps to make Healing Soup:
- Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
- Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
- Enjoy !
So that’s going to wrap it up with this special food healing soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
