Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Mushroom Risotto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice mushroom risotto using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Mushroom Risotto:
- Prepare 1 cup Rice
- Prepare 1 cup mushrooms
- Get 3 cup chicken stock
- Make ready 1/4 cup shredded parmesan
- Take 3 tbsp Olive oil
- Make ready 1 dash garlic powder
- Make ready 1 dash salt & pepper
- Take 1 dash dry parsley
- Make ready 3 tbsp butter
Steps to make Rice Mushroom Risotto:
- First dice mushrooms.
- In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat.
- Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer.
- Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked.
- Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!
So that’s going to wrap it up for this special food rice mushroom risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!