Meat Sauce (Bolognese) with Plenty of Vegetables
Meat Sauce (Bolognese) with Plenty of Vegetables

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat sauce (bolognese) with plenty of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Sauce (Bolognese) with Plenty of Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meat Sauce (Bolognese) with Plenty of Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Make ready 200 grams Ground beef
  2. Make ready 1 Onion
  3. Prepare 1 Carrot
  4. Get 2 Eggplants - small Japanese type
  5. Get 4 Fresh shiitake mushrooms
  6. Get 2 clove Garlic
  7. Get 2 tbsp Olive oil
  8. Prepare 50 ml Red wine
  9. Make ready 1 can Whole canned tomatoes
  10. Get 1 Soup stock cube
  11. Make ready 1 leaf Bay leaf (laurel)
  12. Take 1 dash Salt and pepper
  13. Get 2 tbsp Ketchup
  14. Take 1 tbsp Japanese Worcestershire-style sauce
Steps to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
  3. Once the vegetables have wilted, add the ground beef and cook.
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

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