Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese roast beef or pastrami rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Roast Beef or Pastrami Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
- Prepare 1 large garlic clove (smashed)
- Get 1 1/2 tbsp brown sugar
- Get 1 tsp green curry paste
- Get 2 tbsp fresh lime juice
- Take 2 tbsp Asian fish sauce
- Make ready 1/4 cup chopped cilantro
- Make ready 1/4 cup chopped mint
- Make ready 1/3 cup mayonnaise
- Make ready 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Take 24 six-inch-round rice paper wrappers
- Make ready 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Steps to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
So that’s going to wrap it up with this special food vietnamese roast beef or pastrami rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!