Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's jalapeño crab dip stuffed portabello. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's jalapeño crab dip stuffed portabello is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's jalapeño crab dip stuffed portabello is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's jalapeño crab dip stuffed portabello:
- Get 1 lg portabello mushroom
- Get 1 of Brad's roasted jalapeños
- Get 1/2 cup crab dip
- Get 1 slice swiss cheese
Instructions to make Brad's jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap.
- Fill with crab dip, and top with jalapeño.
- Bake at 350 for 15 minutes.
- Add cheese on top. Bake 5 more minutes. Plate and serve.
So that is going to wrap this up for this exceptional food brad's jalapeño crab dip stuffed portabello recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
