Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Make ready 130 g Sea Bass Fillet
  2. Take Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Get 1 tsp Tapioca Starch
  5. Get 1/2 tsp salt
  6. Take Sauce (mix well in a bowl);
  7. Take 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Take 1 Tbsp Vinegar
  10. Get 1 Tbsp Sugar
  11. Get Starch Solution
  12. Get 1 tsp Corn Flour
  13. Make ready 1/3 cup Water
  14. Take Frying;
  15. Prepare 30 g (4 clove) Shallots (finely chopped)
  16. Take 10 g (3 clove) Garlic (finely chopped)
  17. Make ready 10 g (1 cm) Ginger (finely chopped)
  18. Take 50 g Cucumber (diced)
  19. Prepare 50 g Tomato (diced)
  20. Get 50 g Pineapple (diced)
  21. Prepare 1/2 cup Cooking Oil (shallow frying)
  22. Take as needed Salt (season)
Steps to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that is going to wrap it up for this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!