Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Take 2 tbsp olive oil
  2. Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Get 1-2 onions, diced
  4. Prepare 1-2 cloves minced garlic
  5. Make ready 8-12 cups water (or chicken stock)
  6. Prepare 2-4 celery stalks, diced
  7. Take Carrots cut in small pieces (use more or less to your liking)
  8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Prepare 2 Bay leaves
  10. Make ready Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Prepare 1/4 tsp Cayenne pepper
  13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Take to taste Salt and pepper
  15. Take 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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