Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and dumplings skunks style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
chicken and dumplings skunks style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. chicken and dumplings skunks style is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and dumplings skunks style using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make chicken and dumplings skunks style:
- Take stock
- Get 6 chicken breast
- Make ready 2 1/2 quart water
- Prepare 1 tsp granulated garlic powder
- Take 1/2 tsp white pepper powder
- Take 1 salt to taste
- Prepare 3/4 stick butter
- Make ready drop dumplings
- Get 3 cup self rising flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp white pepper powder
- Make ready 1 tsp granulated garlic powder
- Take 1/2 tsp salt
- Get 1/2 tsp paprika
- Get 1/2 tbsp Hungarian paprika
- Make ready 1/4 stick butter melted
- Get 1 1/2 cup chicken broth
Instructions to make chicken and dumplings skunks style:
- boil chicken in water after chicken breast are done take off skin and debone chop the chicken return to pot of boiling water
- mix all the ingrediants well let sit for a bit it will puff up a bit get two spoons which ever size you like dumplings will not stay all together some will break apart this is normal to thicken the broth cook for a while it will thicken let sit with cover on about 5 mins
So that is going to wrap this up with this special food chicken and dumplings skunks style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!