Layered Pumpkin Pie
Layered Pumpkin Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layered pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered Pumpkin Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Layered Pumpkin Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook layered pumpkin pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Layered Pumpkin Pie:
  1. Take 1 packages (8oz) cream cheese - softened
  2. Get 1/4 cup granulated sugar
  3. Make ready 1/2 tsp vanilla extract
  4. Prepare 1 egg
  5. Prepare 1 unbaked pie shell or make your own 9"
  6. Make ready 1 can 16oz. solid pack pumpkin
  7. Make ready 1 cup evaporated milk
  8. Make ready 2 eggs beaten
  9. Get 1/4 cup granulated sugar
  10. Prepare 1/4 cup brown sugar -packed
  11. Take 1 tsp ground cinnamon
  12. Prepare 1/4 tsp salt
  13. Get 1/4 tsp ground nutmeg( I used pumpkin pie spice)
  14. Take 2 tbsp all-purpose flour
  15. Get 2 tbsp brown sugar
  16. Prepare 1 tbsp butter- softened
  17. Take 1/2 cup chopped pecans
Instructions to make Layered Pumpkin Pie:
  1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
  2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
  3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.

So that’s going to wrap this up with this exceptional food layered pumpkin pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!