Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's french onion pork chop bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's french onion pork chop bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's french onion pork chop bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Make ready 4 cups prepared rice
  2. Take 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Prepare 2 small sweet onions, cut into thin strips
  5. Make ready Garlic powder and Montreal steak seasoning
  6. Take 1 tbs minced garlic
  7. Prepare 3 tbs butter
  8. Take 1 tbs oil
  9. Take 1/4 cup dry red wine
  10. Make ready 1/8 cup whiskey
  11. Take 8 slices swiss cheese
Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

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