Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage and Meatballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Meatballs:
- Get 24 ounces cooked beef meatballs see my recipes of meatballs
- Make ready 5 pounds cabbage
- Get 1 tablespoon liquid smoke
- Make ready 3 teaspoons salt
- Make ready 2 tablespoons tomato paste
- Prepare 1 quart beef broth
Instructions to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
So that is going to wrap this up for this exceptional food cabbage and meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
