20 minute Sea Bass and Balsamic Veggies
20 minute Sea Bass and Balsamic Veggies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 20 minute sea bass and balsamic veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 20 minute Sea Bass and Balsamic Veggies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
  1. Get Sea bass fish filets from Costco
  2. Take Bag fresh broccoli and cauliflower mix
  3. Prepare Fresh green beans
  4. Prepare Minced garlic
  5. Make ready Seeds of Change instant quinoa and brown rice
  6. Prepare Balsamic glaze
  7. Take Salt and pepper
Steps to make 20 minute Sea Bass and Balsamic Veggies:
  1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
  2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
  3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
  4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

So that is going to wrap it up with this exceptional food 20 minute sea bass and balsamic veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!