Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash cream-soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Cream-Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Cream-Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Take 1 Butternut Squash (baked)
- Take 50 g butter
- Get 1 onion (finely chopped)
- Make ready 1 tsp thyme
- Get 3-4 tbsp honey
- Take 1 potato (bigger, peeled, cubed)
- Make ready 1 Apple
- Make ready 1-1,5 litre Meat stock
- Prepare 1 orange
- Take Salt, Pepper, Nutmeg
- Get 100 ml double cream
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
So that’s going to wrap this up with this special food butternut squash cream-soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!