Egg Paratha Salad Roll
Egg Paratha Salad Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg paratha salad roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Paratha Salad Roll is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Paratha Salad Roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg paratha salad roll using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg Paratha Salad Roll:
  1. Make ready 1 Big Lemon sized chapati dough
  2. Make ready 1 egg
  3. Make ready 2 tbsp chopped spinach
  4. Take 1 tsp pepper powder
  5. Take 2 tbsp grated carrot
  6. Take 2 tbsp chopped tomatoes
  7. Get 2 tbsp thinly sliced onions
  8. Make ready 4-5 black olives
  9. Take 1/2 tsp mixed herbs
  10. Take 1 tbsp ketchup
  11. Prepare 2 slices cheese
  12. Make ready 1.5 tbsp oil
  13. Take as per taste Salt
Steps to make Egg Paratha Salad Roll:
  1. Firstly we need to prepare the salad, that will be used for filling. In a bowl take carrots, tomatoes, onions.
  2. Into this add chopped olives, herbs, salt and pepper. Mix these and keep aside.
  3. Now take the chapati dough ball, roll it out into a thick paratha.
  4. Heat the tawa on medium flame, cook the plain paratha by applying oil on both sides.
  5. Once the paratha is done transfer to a plate.
  6. Break the egg in a cup, add salt and pepper to it and beat well.
  7. Into this beaten egg add the chopped spinach.
  8. Now heat a nonstick pan on medium flame with 1tsp oil and pour the egg mix on it.
  9. Place the plain paratha we prepared earlier on the raw side of the omelette and press gently. Let this cook on low flame till the egg is down completely.
  10. Once its done flip it and place the cheese slices on them,switch off the flame. Transfer this to a plate.
  11. Put some ketchup on it and place a generous amount of the earlier prepared salad on top.
  12. Now carefully roll this, cut from between and serve it hot with the remaining salad.

So that’s going to wrap it up with this exceptional food egg paratha salad roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!