Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mungbean cake (onde-onde). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mungbean cake (onde-onde) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mungbean cake (onde-onde) is something that I’ve loved my whole life.
Cake. Сладкая жизнь с Юлией Шевчук. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles. I have made two versions this time.
To begin with this recipe, we have to first prepare a few ingredients. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mungbean cake (onde-onde):
- Get Cook in the low fire
- Prepare Filled
- Take 500 gr steam mung bean, diced into paste
- Get 650 gr castor sugar
- Prepare 50 gr coconut powder
- Take 30 cc or 3 tbs cooking oil
- Prepare Outer skin
- Get 1 kg glutinous powder
- Make ready 100 gr all-purpose flour
- Prepare 500 gr castor sugar
- Make ready 1 tsp salt
- Prepare 1 tsp vanila powder
- Prepare 2 tsp Baking Powder
- Get 60 ml cooking oil
- Make ready 800 CC warm water
- Take Mix all together till form
- Make ready Sesame seed to cover
The Taiwanese Mung Bean Mooncake is usually stuffed with pork and mung bean. I omitted pork from my recipe and made it meatless as I knew I would be the one eating this mostly. My hubby and in-laws prefer the Five Nuts Mooncake. It is my version of an Onde Onde cake.
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
My hubby and in-laws prefer the Five Nuts Mooncake. It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde. I have another Pandan Cake with Gula Melaka Buttercream recipe which is. The Mung Bean Cake is said to be an ancient cake in China.
So that is going to wrap this up for this special food mungbean cake (onde-onde) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
