Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, salsa verde/ green salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salsa Verde/ Green Salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salsa Verde/ Green Salsa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salsa verde/ green salsa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde/ Green Salsa:
- Make ready 3 tomatoes
- Take 1 jalapeño
- Make ready 1 bunch fresh cilantro
- Take 1 lime
- Prepare 1/4 tsp salt
Steps to make Salsa Verde/ Green Salsa:
- Microwave tomatoes and pepper on high for 5 minutes.
1. When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off. - Pull the stem out of the pepper.
- Place the tomatoes and pepper and all their juices into a food processor.
- Add cilantro, salt and juice of the lime.
- Zip up until desired consistency. Should not be chunky.
- Refrigerate until cold. Enjoy!
So that is going to wrap this up for this special food salsa verde/ green salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
